100% Tinta de Toro. Masal selection of Tinta de Toro perfectly adapted to the climate and soil.
Proprietary vineyards situated in Valdefinjas and Toro. 41, 7 Hcts. Altitude: 750 - 850 m. Environmental integrated agriculture cultivation. Average Age: 15-65 years.
Traditional method, 100% de-stemmed.
Malolactic fermentacion in barrel, 30% new French oak. Ageing in French oak Bordelaise barrels for 12 months, 30% new French oak, 70% '1-win' barrels.
Intense cherry, it offers complex Aroma of rich fruit, brandy, biscuit coffee, plum and aniseed.
On the palate is creamy, rich and aromatic. Very expressive and the finish leaves a pleasent memory of lightly toasted notes.
DRINKING TEMPERATURES: 16-18°C.