Old propietary vineyards in San Vicente de la Sonsierra. Organic fertilization. Environmental integrated agriculture cultivation.
Traditional elaboration, 100% de-stemmed.
Aged 14 months in Bordelaise barrels of French oak and American oak.
Intense cherry. Fine toasted notes (cocoa and coffee) and ripe fruit with definite expression. Powerful palate, smoky with well balanced toasty notes of oak and