Tempranillo (97%) and Graciano (3%) from 30+ year old vineyards.
Proprietary vineyards in San Vicente de la Sonsierra.
Traditional, 100% de-stemmed.
24 months in American oak Bordelaise barrels. Age of the barrels: 25% new oak, 75% maximum of 3 wines.
Garnet red cherry. Intense aroma, fragrant, complex with aromatic notes, mature red fruits, balsamic, truffle, vanilla and toast. On the palate it is vigorous, fresh, silky with a good presence of mature taninns and a development of complex aromas. Red fruits perfectly integrated with touches of balsamic, coffee and oak. Long lasting finish with hints of fruit, spice and cocoa.
DRINKING TEMPERATURE: 18°C