ORGANZA

 

 

 

 

VARIETY

Viura, Malvasía and Garnacha blanca.

 

VINEYARDS

Proprietary vineyards located in San Vicente de la Sonsierra.

 

ELABORATION

Cold soaked during 12 hours. Fermented in new French oak barrels (Vosgues area). Aged for 9 months in new French oak barrels on ist own lees with batonnage twice per week during the first six months.

 

TASTING NOTES

Bright gold. It offers a nose of tropical fruit, minerality and baking spices. On the palate it is round, smooth with silky texture and spicy and mineral finish.

 

DRINKING TEMPERATURES: 8°C