100% Tempranillo peludo.
Single-vineyard wine from La Canoca, of 18 Hcts. Soils of calcareous clay. High density of plantation on trellis with low yield. Organic fertilization. Environmental integrated agricutlure cultivation.
Year of plantation: 1985
Traditional method, 100% de-stemmed.
Malolactic in Barrel. Ageing 20 months in new Bordelaise Barrels of French oak (90%) and American oak (10%).
Garnet red cherry. Delicate nose, good reduction and toasty creamy notes with rich licoric flavors and mountain hebrs in this generous red, offering and elegant palate, fresh with well integrated tannins and a smooth finish.
DRINKING TEMPERATURES: 16-18°C.